The Professional Oven Clean

How we clean your oven,
Before we start our cleaning process, we place a flooring protector down in front of your oven to ensure that any chemicals and equipment that may need to be used won’t cause any mess. Then, after a thorough pre-check of your oven to inspect for damaged, faulty or missing parts (replacements can be quoted for) we’ll strip your oven of any removable parts such as doors, glass panels, interior fans, trays, grills and bulb housings, ready to be cleaned.
After this, we bring both your oven and our heavy duty dip tank (situated inside the back of our van) to operating temperature. All of the removable items from your oven are placed into our dip tank for 30-60 minutes. The tank is primed with non-harmful products that will strip away any built-up carbon or stains.   While the dip tank is bubbling away we will begin working on the oven interior.  We'll removing any seals and side panels to access and clean out your oven thoroughly . This enables us to achieve a level of oven cleaning that many non-professional cleaners do not attain.  Once cleaned, the removable parts of your oven are retrieved from our dip-tank, dried and reinstalled to the oven.  After the final wipe down, We’ll show a before and after photo.   finally- Because of the professional process and cleaning products we use, your oven will be ready to start cooking right away.  with no waiting around for unpleasant chemical smells to clear.
We use a variety of plant based products suitable for all aspects of oven cleaning.  Depending on how tough the cleaning job is, we have different strength cleaners to ensure we get the best results for you. If anything proves particularly difficult to remove, we have industrial strength pastes that will remove even the most stubborn dirt and grime.  
we will leave your oven looking as though it's brand new again!!  
*Payment can be either cash,  bank transfer or cheque.